Maotai-Town Sauce-Aroma Baijiu · 53% 500ml
Wine & Spirits · Renhuai, Guizhou, China

Maotai-Town Sauce-Aroma Baijiu · 53% 500ml

Chishui River Distillery sauce aroma · 53% · Kunsha
Specification
500ml/bottle · 53% vol · Kunsha process
Price
Quote on market price
Shelf Life
Long term, cool, dark, upright
Origin
Renhuai, Guizhou, China
About

About This Product

Core production area of Maotai Town, Guizhou. Red-tassel sorghum, Kunsha process, five-year base spirit. A 53% whole-grain sauce-aroma baijiu.

Details

Ingredients & Specs

Channels

Suitable Channels

Restaurants liquor stores corporate orders gifting
FAQ

FAQ

Kunsha versus Suisha?
Kunsha uses whole sorghum through nine steamings and eight fermentations over a year; Suisha crushes the grain for faster, cheaper, thinner output.
Why 53%?
At 53% the alcohol and water molecules bind most tightly, giving the most balanced mouthfeel; it is the classic strength for sauce aroma.
How to store?
Cool, dark and upright, away from vibration; earthenware or original bottle both work.
Enquiry

Samples or a quote?

Leave your contact and we will send the spec sheet and pricing.
Used for communication only, never published.